This is a white peach of bottling made in Yamanashi. Yamanashi is the largest producing region of peaches in Japan.
It can be eaten even in raw, however, this producer cultivated it only for bottling.
It is characterized by freshness because it is packed into the bottle at the same day of picking.
You can enjoy moderate sweetness as well as their freshness and texture as if you eat raw peaches.
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Peach made in Yamanashi, Sugar